Minnesota Mushroom News + Recipes
Oyster Mushroom + Pickled Asparagus Toast
The prolific and versatile oyster mushroom in this recipe is chopped, cooked, seasoned and deglazed with a little bit of balsamic vinegar for zip. It sits on top of a toasty piece of bread, slathered with herby butter and garnished with pickled asparagus and shallots to round out every notch of flavor.
Why Mushrooms Are the Future of Sustainable Agriculture
In this article, we will explore why mushrooms are a sustainable food source, the benefits of growing and selling gourmet mushrooms in urban areas, and how urban farms are leading the way in mushroom cultivation.
Creative Recipes Featuring Gourmet Mushroom Varieties
Indulge your taste buds and embark on a gastronomic adventure with the exquisite flavors and textures of gourmet mushrooms.
Spring Farmers Markets are Here!
As the weather warms up, farmers markets are gearing up for another season. These markets offer an exciting opportunity to connect with local farmers and producers and get access to fresh, locally-grown produce.
Understanding Umami: The Fifth Basic Taste
Have you ever tasted something that just made your taste buds dance with joy? Something that left you feeling satisfied and content? There’s a good chance that you were tasting umami.
Lion's Mane: Research Findings on Brain Health + More
Recently, scientists have been exploring the potential of Lion's Mane mushroom in healthcare, particularly in brain health and cognitive function.
Mushrooms: The Sustainable Meat Alternative
Here are 3 reasons why mushrooms are a great sustainable meat alternative for eco-conscious Minnesotans.
4 Tips for Safely Introducing Mushrooms to Babies + Toddlers
Mushrooms can be a great food for your baby to try once they start eating solids! This blog will cover 4 tips for safely introducing mushrooms to your baby.
The Role of Farmers Markets in Minnesota's Food Scene
In this blog post, we'll explore the role of farmers markets in Minnesota, and how they support small-scale farmers and local food producers.
3 Spring Mushroom Recipes You'll Love!
There are delicious mushroom recipes perfect for every season, and spring is no exception. When we think of spring dishes, light foods with delicate flavors come to mind. Most of the produce in season during this time of year fits the bill: spinach and arugula, peas, crisp spring radishes, asparagus, and more.
Maitake Tostadas Recipe
Tostadas are a popular Mexican dish that features a crispy tortilla base topped with a variety of delicious ingredients.
Whoa Dude! Mushrooms in Pop Culture
Mushrooms have been a fixture in popular culture for centuries, appearing in everything from classic literature to mo...
