As the cooler fall season approaches, you may be thinking of ways to transition or revamp your selection of hosting recipes. This mushroom crostini will satisfy that quest and appease your guests’ palette at the same time!
Mushroom marsala is a great vegetarian dish to incorporate into your weekly dinner rotation. You can skip the labor-intensive step of preparing and tenderizing chicken breasts and instead experiment with a hefty mix of R&R mushrooms, making this a great meatless meal.
The prolific and versatile oyster mushroom in this recipe is chopped, cooked, seasoned and deglazed with a little bit of balsamic vinegar for zip. It sits on top of a toasty piece of bread, slathered with herby butter and garnished with pickled asparagus and shallots to round out every notch of flavor.
Are you looking for a quick, easy recipe to add to your repertoire? This incredibly simple recipe for roasted gourmet mushrooms with caramelized onions is absolutely divine. Impress your friends and family with this gorgeous, oven-roasted delight!