Enjoy Your Mushroom CSA All Winter Long

R&R Cultivation offers a weekly, bi-weekly, or monthly CSA for our customers who want to support local growers, try new mushroom varieties, and reduce their food waste this holiday season.

Tips for Preserving Your Gourmet Mushrooms

You already know gourmet mushrooms are adaptable and diverse in flavor and texture, but did you know you can preserve extra mushrooms to maintain their flavor and keep them ready to eat for months? Check out these 3 great methods!

Kid-Friendly Recipes Using Gourmet Mushrooms

When you think of kid-friendly ingredients, do mushrooms come to mind? It’s not likely; many kids shy away from the delicious fungi much to the exasperation of their mushroom-loving parents. Luckily, our gourmet mushroom varieties may be just what your kid needs to overcome their mushroom aversion. They’re colorful, flavorful, and more fun to look at than regular button mushrooms. 

Easy Fall Breakfast Ideas Using Minnesota Mushrooms

Fall in Minnesota means cooler weather and the end of the summer harvest season. As a result, fall recipes are often warm, hearty, and earthy. Mushrooms fit nicely into these dishes and add delicious flavor to all kinds of stick-to-your-ribs breakfasts. Here are our top 5 breakfast ideas using locally grown, organic Minnesota mushrooms.

5 Myths About Minnesota Mushrooms

Mushrooms are a fascinating, yet often misunderstood food source. As a result, there are many myths about their safety, cultivation, and effects on the body. We know how delicious and healthy gourmet mushrooms can be, so we’ve done the research to disprove 5 common myths about Minnesota Mushrooms.

Mushrooms Can Boost Immune System Health

Many of us would prefer to avoid the “Is it Coronavirus?!?” panic when we wake up with a cough or the sniffles, so it’s important to have a strong immune system when those first winter germs hit. 

Mushrooms Are a Perfect Meat Replacement

While reducing the meat in your diet is an admirable goal, it’s sometimes difficult to know where to start. It’s important to maintain proper nutrition, and you want to be sure your food still fills you up. Mushrooms are a great way to meet these needs without using meat.

Ugly Mushroom Market Pizza

This Ugly Mushroom Market Pizza is a great way to get in a mass amount of nutrients all at once using fresh and local ingredients. You will also be getting a variety of flavors with plenty of room for creativity. Stop by your local farmers market, grab some delicious mushrooms and produce for some pizza tonight!

FAQs About Gourmet Minnesota Mushrooms

Many Minnesotans are new to gourmet mushrooms. We’re used to choosing between the three varieties of mushroom you’ll find at the average grocery store without being able to choose the nuanced flavor profile and texture that best suits our needs. 

Oyster Mushroom Taquitos with Roasted Corn Salsa

These oyster mushroom taquitos are a great alternative to shredded meat, mimicking the flavor and texture with the added health benefits including improved metabolic health, lower cholesterol and higher immune function. And now that corn season is in full swing, this roasted corn salsa pairs perfectly. Give these crunchy taquitos a try!

Mushroom Anatomy: Understanding Caps + Stems

We all love to eat gourmet mushrooms, but have you ever really stopped to think about what they are and how they’re grown? They’re not quite a plant, but not an animal either…so where do they fit in, and how do we cultivate them for our enjoyment?

Creamy Shiitake Spinach Ravioli

Give your immune system a boost with a healthy dose of shiitake mushrooms for dinner tonight! Take a step out of your comfort zone and try this delicious dish. I think everyone needs to make homemade ravioli at least once in their lives. Plus-ravioli is super fun to make with your family!

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