Lion's Mane Mushrooms
Lion's Mane Mushrooms
Lion's Mane Mushrooms
Lion's Mane Mushrooms
Lion's Mane Mushrooms
Lion's Mane Mushrooms
Lion's Mane Mushrooms
Lion's Mane Mushrooms
Lion's Mane Mushrooms
Lion's Mane Mushrooms
Lion's Mane Mushrooms
Lion's Mane Mushrooms

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Lion's Mane Mushrooms

Regular price
$2.00
Sale price
$2.00
Quantity must be 1 or more

Lion's Mane Overview

Lion's Mane mushrooms have a very unique, meaty texture and can be served in a variety of dishes. Hericium erinaceus, commonly known as Lion's Mane, is a fuzzy-looking mushroom that grows in large, bulbous clusters. This variety is native to North America, Europe and Asia.

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Heath Benefits

Lion's Mane mushrooms have a slew of health benefits. 

Read about the health benefits of Lion's Mane mushrooms >

Texture and Recommended Preparation

Before it's cooked, Lion's Mane has a soft, shaggy texture and very earthy smell. We think the best way to prepare Lion's Mane is by slicing the clusters into 3/4" "steaks" and sautéing. When sautéed with a small amount of olive oil or butter, Lion's Mane transforms into a succulent texture reminiscent of crab or lobster. Once cooked, the fibers of this mushroom are very similar to the texture of meat, which makes this variety a wonderful meat substitute in many dishes. We recommend sautéing on low heat with olive oil and butter.