Minnesota Mushroom News + Recipes
Parmesan Pioppino Swirls
These Parmesan Pioppino Swirls make a very delicious and quick appetizer. You could also make this a complete meal and serve it with a side salad.
Savory Shiitake Stroganoff
When cold weather strikes and you want something warm and comforting, this shiitake stroganoff might be what you are looking for!
R&R Cultivation is Adding More Mushroom Varieties
As a direct result of your ongoing support, we’re thrilled to announce R&R Cultivation is bringing three new gourmet mushroom varieties to Twin Cities mushroom lovers for 2021. They’re available now for you to enjoy during the holiday season.
Chicken, Wild Rice + Mushroom Soup
I expanded on your Wild Mushrooms and Wild Rice recipe to make this incredible, creamy chicken, wild rice and mushroom soup. Enjoy!
Enjoy Your Mushroom CSA All Winter Long
R&R Cultivation offers a weekly, bi-weekly, or monthly CSA for our customers who want to support local growers, try new mushroom varieties, and reduce their food waste this holiday season.
Tips for Preserving Your Gourmet Mushrooms
You already know gourmet mushrooms are adaptable and diverse in flavor and texture, but did you know you can preserve extra mushrooms to maintain their flavor and keep them ready to eat for months? Check out these 3 great methods!
Kid-Friendly Recipes Using Gourmet Mushrooms
When you think of kid-friendly ingredients, do mushrooms come to mind? It’s not likely; many kids shy away from the delicious fungi much to the exasperation of their mushroom-loving parents. Luckily, our gourmet mushroom varieties may be just what your kid needs to overcome their mushroom aversion. They’re colorful, flavorful, and more fun to look at than regular button mushrooms.
Easy Fall Breakfast Ideas Using Minnesota Mushrooms
Fall in Minnesota means cooler weather and the end of the summer harvest season. As a result, fall recipes are often warm, hearty, and earthy. Mushrooms fit nicely into these dishes and add delicious flavor to all kinds of stick-to-your-ribs breakfasts. Here are our top 5 breakfast ideas using locally grown, organic Minnesota mushrooms.
5 Myths About Minnesota Mushrooms
Mushrooms are a fascinating, yet often misunderstood food source. As a result, there are many myths about their safety, cultivation, and effects on the body. We know how delicious and healthy gourmet mushrooms can be, so we’ve done the research to disprove 5 common myths about Minnesota Mushrooms.
Mushrooms Can Boost Immune System Health
Many of us would prefer to avoid the “Is it Coronavirus?!?” panic when we wake up with a cough or the sniffles, so it’s important to have a strong immune system when those first winter germs hit.
Mushrooms Are a Perfect Meat Replacement
While reducing the meat in your diet is an admirable goal, it’s sometimes difficult to know where to start. It’s important to maintain proper nutrition, and you want to be sure your food still fills you up. Mushrooms are a great way to meet these needs without using meat.
Ugly Mushroom Market Pizza
This Ugly Mushroom Market Pizza is a great way to get in a mass amount of nutrients all at once using fresh and local ingredients. You will also be getting a variety of flavors with plenty of room for creativity. Stop by your local farmers market, grab some delicious mushrooms and produce for some pizza tonight!
