Fresh Minnesota Mushrooms
Minnesota Mushroom Merchandise + More
Minnesota's Urban Mushroom Farm
At R&R Cultivation, we believe that wholesome, fresh, nutritious mushrooms should be accessible to everyone. We know that local growers, especially in urban areas, must lead the charge. When you buy our mushrooms, you can be confident they are 100% USDA-Certified Organic, sustainably produced, fresh, and cultivated with love. Now more than ever, shopping locally is a critical way to support your community and bolster your local economy. Based in New Hope, Minnesota, R&R Cultivation is proud to sell our gourmet mushrooms at most local co-ops, farmers markets, and all Lunds & Byerlys stores in the Twin Cities.
Bought some oyster mushrooms for the first time and they were absolutely fantastic. So fresh and meaty. I made them into taco “meat” and my husband was surprised they tasted just as good as pork!
Kris Kuhn
R&R Customer
I make a point to visit St Paul Farmers Market every weekend for these mushrooms! SO GOOD! Customer Service and quality is INCREDIBLE! I LOVE these guys!
Sara Jackson
R&R Customer
R&R cultivation mushrooms are so good that even non mushroom eaters will fall in love. I recently bought pink oyster mushrooms at the NE farmers market and made the most amazing mushroom dish that even mushroom skeptics will love!
Sarah Marie
R&R Customer
The mushrooms are so incredibly fresh and meaty! They are the most beautiful I have ever seen up close. RR Cultivation is local, convenient and rivals any organic mushroom on the market.
Jametta Raspberry
R&R Customer
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R&R Cultivation In the News
R&R Cultivation is located in Mni Sota Makoce, currently known as Minnesota, homelands of the Dakhóta, Ho Chunk, and then the Anishinaabe people. This statement is to practice making visible the continued stewardship the Dakhóta, Ho Chunk, and Anishinaabe people are always offering to land. We offer gratitude to these land stewards.
R&R Cultivation is located in Mni Sota Makoce, currently known as Minnesota, homelands of the Dakhóta, Ho Chunk, and then the Anishinaabe people. This statement is to practice making visible the continued stewardship the Dakhóta, Ho Chunk, and Anishinaabe people are always offering to land. We offer gratitude to these land stewards.
