Wholesale Mushrooms for Food Distributors

Diners are being exposed to more unique flavors than ever. Many restaurants are trending toward more gourmet, farm to table dishes so they can keep up with diners’ expanding palates. Offering gourmet mushrooms to your customers in Minnesota, Wisconsin, Iowa, and Illinois is a great way to stay on-trend and get customers to try new products. Your customers can create great tasting meals for their patrons using mushrooms produced in their region – a huge selling point for many upscale restaurants.

Sustainable, High-Quality Mushrooms 

We’re seeing a huge shift toward sustainable farming and transportation. Many of your customers want to know that food distributors are doing their part to reduce greenhouse gas emissions and consider climate change. When your company chooses R&R Cultivation’s regionally-grown mushrooms, you can decrease your transportation costs – both financially and environmentally. 

A farm to table approach also appeals to many customers because local produce retains more nutrients and flavor than foods shipped over long distances. Your customers and their patrons will feel good about supporting a local Midwest farm. Additionally, R&R Cultivation’s ethical business model lets companies know that we care about our employees and the community. Relationship building is important to us; we’ll work to maintain a great relationship with your company and will happily provide information about our urban farm that you can pass along to your customers. 

Wholesale Mushrooms for MN, WI, IA, and IL Food Distributors 

If you’re interested in making R&R Cultivation a mushroom supplier for your food distribution company in Minnesota, Wisconsin, Iowa, or Illinois, let’s get on a call to discuss how to make it happen! You can reach us at (612) 295-1642.