Lion's Mane
Lion's Mane: Research Findings on Brain Health + More
Recently, scientists have been exploring the potential of Lion's Mane mushroom in healthcare, particularly in brain health and cognitive function.
Lion's Mane Lo Mein
Are you looking for a delicious new way to incorporate Lion's Mane mushrooms into your cooking? If so, our new recipe for Lion's Mane Lo Mein is sure to delight. Our Lion's Mane mushrooms are a wonderful source of nutrients, texture and umami, which make them a natural choice for this classic recipe.
How to Use Powdered Mushrooms
Our powdered Chaga and Lion’s Mane mushrooms have huge potential as dietary supplements – scientists are just beginning to research what many cultures have known for generations.
Vegan Mushroom Chili
Are you looking for a delicious vegan chili recipe? This mushroom chili developed by Kara Slowinski features Lion's Mane and Shiitake mushrooms from R&R Cultivation.
Access Fresh Mushrooms All Winter Long!
We’re smack dab in the middle of our state’s coldest months, which means it’s nearly impossible to find fresh, local produce. Luckily you can always count on R&R Cultivation to keep producing our gourmet, organic mushrooms year-round!
Lion’s Mane "BLT" Sandwich
Lion's Mane mushrooms have a fun shaggy texture and when growing resemble the mane of a lion – hence the name! In this "BLT" recipe, they’re featured as mushroom "bacon" full of caramelized flavor and color.
Mushroom Spotlight: All About Lion’s Mane
When you think of mushrooms, does the word “fuzzy” come to mind? Doubtful! But that’s exactly what our Lion’s mane mushrooms look like! These fascinating mushrooms are known as toothed mushrooms due to their unique appearance.
Cooking with Minnesota Mushrooms
Cooking with mushrooms is a healthy, economical, and delicious option if you’re wanting to eat vegetarian, vegan, or simply reduce your meat intake! This article includes some facts about mushrooms, different varieties that are on the market, and some scrumptious recipes for Mushroom “Crab” Cakes, Savory Crepes, and simple sautéed Lion’s Mane.
Lion's Mane "Lobster Bites"
The beauty of mushrooms is that there are countless ways to enjoy them. If you’re a purist, a quick sauté in some butter or olive oil and a sprinkle of salt may be all you need to whole heartedly enjoy an entire plate to yourself (no judgement). I did just that to a beautiful Lion’s Mane Mushroom, which I might as well just start calling “Lobster Bites.”
Lion's Mane Mushroom “Crab” Cakes
These R&R Cultivation Mushroom “Crab” Cakes are the real deal! Lion’s Mane mushrooms stand in for crab in these scrumptious vegan-friendly crab cakes. Top with a dollop of Greek Yogurt Remoulade Sauce, and try to eat just one. Perfect for vegetarians, flexitarians, and meat lovers alike!
