Cooking with Minnesota Mushrooms

Cooking with mushrooms is a healthy, economical, and delicious option if you’re wanting to eat vegetarian, vegan, or simply reduce your meat intake! This article includes some facts about mushrooms, different varieties that are on the market, and some scrumptious recipes for Mushroom “Crab” Cakes, Savory Crepes, and simple sautéed Lion’s Mane. 

Lion's Mane "Lobster Bites"

The beauty of mushrooms is that there are countless ways to enjoy them. If you’re a purist, a quick sauté in some butter or olive oil and a sprinkle of salt may be all you need to whole heartedly enjoy an entire plate to yourself (no judgement). I did just that to a beautiful Lion’s Mane Mushroom, which I might as well just start calling “Lobster Bites.”

Lion's Mane Mushroom “Crab” Cakes

These R&R Cultivation Mushroom “Crab” Cakes are the real deal! Lion’s Mane mushrooms stand in for crab in these scrumptious vegan-friendly crab cakes. Top with a dollop of Greek Yogurt Remoulade Sauce, and try to eat just one. Perfect for vegetarians, flexitarians, and meat lovers alike!

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CSA Subscription: Subscribe + Save 20%

Subscribe to our Gourmet Mushroom CSA and save 20%! Customize your CSA with your preferred delivery frequency and mushroom quantity. Each contact-free delivery will contain 3-6 species depending on current availability. Our mushroom CSA makes a wonderful gift!

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