Who doesn’t love a hearty bowl of chicken wild rice soup?! That’s what inspired me to make this simple, healthier wild rice and mushroom recipe — it makes for a hearty main or fulfilling side. Thankfully R&R Cultivation grows, cultivates, and sells their local mushrooms at a variety of indoor markets and online during the cruel Minnesota winter season. I’m lucky to have a great partnership with them!
This recipe is a perfect side dish for the fall - winter season, or over some rice or soba noodles as a meal. The creamy, garlic-y sauce makes this dish a winner. I actually used nut pods dairy free cream in this dish, but you are welcome to use regular cream, full-fat coconut milk, vegetable stock, you name it!
These oyster mushroom tacos will make you rethink Meatless Mondays! Golden, crisp oysters are nestled on top of a simple, homemade chipotle mayo and warmed corn tortilla. Grilled poblano peppers and corn are transformed into a smoky salsa and give these handheld treats a beautiful pop of color on top — a perfect summer recipe using seasonal, bright ingredients.
Cooking with mushrooms is a healthy, economical, and delicious option if you’re wanting to eat vegetarian, vegan, or simply reduce your meat intake! This article includes some facts about mushrooms, different varieties that are on the market, and some scrumptious recipes for Mushroom “Crab” Cakes, Savory Crepes, and simple sautéed Lion’s Mane.
Savory Crepes with Oyster Mushrooms, Arugula, & Goat Cheese are bound to be your new favorite brekky! Delicious fresh oyster mushrooms are sautéed and combined with lightly dressed arugula, perfectly scrambled eggs, and creamy goat cheese, all wrapped up in a tender homemade crepe.