The prolific and versatile oyster mushroom in this recipe is chopped, cooked, seasoned and deglazed with a little bit of balsamic vinegar for zip. It sits on top of a toasty piece of bread, slathered with herby butter and garnished with pickled asparagus and shallots to round out every notch of flavor.
Are you looking for a quick, easy recipe to add to your repertoire? This incredibly simple recipe for roasted gourmet mushrooms with caramelized onions is absolutely divine. Impress your friends and family with this gorgeous, oven-roasted delight!
At R&R Cultivation, we like things to be colorful! We grow several different oyster mushroom species that vary in color from blue to yellow to pink. If you’ve ever spotted our oyster mushrooms at a farmers market, grocery store, or online, you may have wondered how the colors differ. Here’s the 411 on all three varieties!
Have you started planning your holiday menus yet? Whether you’re loyal to the traditional recipes or look forward to trying something new each year, there is always room for more gourmet mushrooms at your table!
When looking for a recipe that provides comfort, delicious flavor, and is simple to make, not much beats lasagna. While classic fillings include ground meat like beef or sausage, as well as a smattering of different vegetables, this recipe stars our meaty and earthy mushrooms!
These oyster mushroom taquitos are a great alternative to shredded meat, mimicking the flavor and texture with the added health benefits including improved metabolic health, lower cholesterol and higher immune function. And now that corn season is in full swing, this roasted corn salsa pairs perfectly. Give these crunchy taquitos a try!
Who doesn’t love a hearty bowl of chicken wild rice soup?! That’s what inspired me to make this simple, healthier wild rice and mushroom recipe — it makes for a hearty main or fulfilling side. Thankfully R&R Cultivation grows, cultivates, and sells their local mushrooms at a variety of indoor markets and online during the cruel Minnesota winter season. I’m lucky to have a great partnership with them!
This recipe is a perfect side dish for the fall - winter season, or over some rice or soba noodles as a meal. The creamy, garlic-y sauce makes this dish a winner. I actually used nut pods dairy free cream in this dish, but you are welcome to use regular cream, full-fat coconut milk, vegetable stock, you name it!
These oyster mushroom tacos will make you rethink Meatless Mondays! Golden, crisp oysters are nestled on top of a simple, homemade chipotle mayo and warmed corn tortilla. Grilled poblano peppers and corn are transformed into a smoky salsa and give these handheld treats a beautiful pop of color on top — a perfect summer recipe using seasonal, bright ingredients.
Cooking with mushrooms is a healthy, economical, and delicious option if you’re wanting to eat vegetarian, vegan, or simply reduce your meat intake! This article includes some facts about mushrooms, different varieties that are on the market, and some scrumptious recipes for Mushroom “Crab” Cakes, Savory Crepes, and simple sautéed Lion’s Mane.
Savory Crepes with Oyster Mushrooms, Arugula, & Goat Cheese are bound to be your new favorite brekky! Delicious fresh oyster mushrooms are sautéed and combined with lightly dressed arugula, perfectly scrambled eggs, and creamy goat cheese, all wrapped up in a tender homemade crepe.