Oyster Mushrooms
3 Holiday Dishes That Feature R&R Mushrooms
Have you started planning your holiday menus yet? Whether you’re loyal to the traditional recipes or look forward to trying something new each year, there is always room for more gourmet mushrooms at your table!
Mushroom Lasagna with Smoked Mozzarella Cream Sauce
When looking for a recipe that provides comfort, delicious flavor, and is simple to make, not much beats lasagna. While classic fillings include ground meat like beef or sausage, as well as a smattering of different vegetables, this recipe stars our meaty and earthy mushrooms!
Oyster Mushroom Taquitos with Roasted Corn Salsa
These oyster mushroom taquitos are a great alternative to shredded meat, mimicking the flavor and texture with the added health benefits including improved metabolic health, lower cholesterol and higher immune function. And now that corn season is in full swing, this roasted corn salsa pairs perfectly. Give these crunchy taquitos a try!
Wild Rice and Wild Mushrooms
Who doesn’t love a hearty bowl of chicken wild rice soup?! That’s what inspired me to make this simple, healthier wild rice and mushroom recipe — it makes for a hearty main or fulfilling side. Thankfully R&R Cultivation grows, cultivates, and sells their local mushrooms at a variety of indoor markets and online during the cruel Minnesota winter season. I’m lucky to have a great partnership with them!
Pistachio Oyster Mushrooms
This recipe is a perfect side dish for the fall - winter season, or over some rice or soba noodles as a meal. The creamy, garlic-y sauce makes this dish a winner. I actually used nut pods dairy free cream in this dish, but you are welcome to use regular cream, full-fat coconut milk, vegetable stock, you name it!
Oyster Mushroom Tacos with Grilled Poblano Pepper + Corn Salsa
These oyster mushroom tacos will make you rethink Meatless Mondays! Golden, crisp oysters are nestled on top of a simple, homemade chipotle mayo and warmed corn tortilla. Grilled poblano peppers and corn are transformed into a smoky salsa and give these handheld treats a beautiful pop of color on top — a perfect summer recipe using seasonal, bright ingredients.
Cooking with Minnesota Mushrooms
Cooking with mushrooms is a healthy, economical, and delicious option if you’re wanting to eat vegetarian, vegan, or simply reduce your meat intake! This article includes some facts about mushrooms, different varieties that are on the market, and some scrumptious recipes for Mushroom “Crab” Cakes, Savory Crepes, and simple sautéed Lion’s Mane.
Savory Crepes with Oyster Mushrooms, Arugula, and Goat Cheese
Savory Crepes with Oyster Mushrooms, Arugula, & Goat Cheese are bound to be your new favorite brekky! Delicious fresh oyster mushrooms are sautéed and combined with lightly dressed arugula, perfectly scrambled eggs, and creamy goat cheese, all wrapped up in a tender homemade crepe.
