Recipes
Five Spice Turkey Meatballs with Shiitake Mushrooms
These Chinese-inspired turkey meatballs are packed with flavor, aromatics, and dare I say it…umami. They make for a great weekend dinner or a freezer-friendly meal prep option for the busy week ahead.
How to Include Mushrooms in Your Summer BBQ
Summertime is finally here! Many of us are vaccinated against COVID and ready to get back to gatherings with family and friends. For most Minnesotans, that means lake days and outdoor events, including a ton of barbecues.
Creating Meat Substitutes with Mushrooms
Gourmet mushrooms are great for meatless meals! Their textures are decidedly “meaty,” and their umami flavor is reminiscent of animal proteins like beef and chicken. They are also more environmentally friendly to produce than animal products. Here’s how to transform some of R&R Cultivation’s most popular gourmet mushroom varieties into a convincing meat substitute.
Chocolate Chaga Banana Pancakes
These chocolate chaga banana pancakes are perfect for a lazy weekend morning. They are so easy and fast to put together with only 8 ingredients!
Chestnut Southwestern Scramble
Craving some extra spice for Sunday morning brunch? This south-western scramble with Chestnut mushrooms will certainly hit the spot! Chestnut mushrooms from R&R Cultivation are packed with essential vitamins and minerals.
Parmesan Pioppino Swirls
These Parmesan Pioppino Swirls make a very delicious and quick appetizer. You could also make this a complete meal and serve it with a side salad.
Savory Shiitake Stroganoff
When cold weather strikes and you want something warm and comforting, this shiitake stroganoff might be what you are looking for!
Chicken, Wild Rice + Mushroom Soup
I expanded on your Wild Mushrooms and Wild Rice recipe to make this incredible, creamy chicken, wild rice and mushroom soup. Enjoy!
Tips for Preserving Your Gourmet Mushrooms
You already know gourmet mushrooms are adaptable and diverse in flavor and texture, but did you know you can preserve extra mushrooms to maintain their flavor and keep them ready to eat for months? Check out these 3 great methods!
Kid-Friendly Recipes Using Gourmet Mushrooms
When you think of kid-friendly ingredients, do mushrooms come to mind? It’s not likely; many kids shy away from the delicious fungi much to the exasperation of their mushroom-loving parents. Luckily, our gourmet mushroom varieties may be just what your kid needs to overcome their mushroom aversion. They’re colorful, flavorful, and more fun to look at than regular button mushrooms.
Ugly Mushroom Market Pizza
This Ugly Mushroom Market Pizza is a great way to get in a mass amount of nutrients all at once using fresh and local ingredients. You will also be getting a variety of flavors with plenty of room for creativity. Stop by your local farmers market, grab some delicious mushrooms and produce for some pizza tonight!
Oyster Mushroom Taquitos with Roasted Corn Salsa
These oyster mushroom taquitos are a great alternative to shredded meat, mimicking the flavor and texture with the added health benefits including improved metabolic health, lower cholesterol and higher immune function. And now that corn season is in full swing, this roasted corn salsa pairs perfectly. Give these crunchy taquitos a try!
