Think You Hate Mushrooms? Try These Recipes.

R&R Cultivation strives to change the mushroom game by offering unique, locally-grown, gourmet mushrooms that may turn you into a mushroom lover yet! Here are a few recipes we’d recommend to anyone who wants to give mushrooms another shot.

Vegan Mushroom Chili

Are you looking for a delicious vegan chili recipe? This mushroom chili developed by Kara Slowinski features Lion's Mane and Shiitake mushrooms from R&R Cultivation.

3 Holiday Dishes That Feature R&R Mushrooms

Have you started planning your holiday menus yet? Whether you’re loyal to the traditional recipes or look forward to trying something new each year, there is always room for more gourmet mushrooms at your table! 

Lion’s Mane "BLT" Sandwich

Lion's Mane mushrooms have a fun shaggy texture and when growing resemble the mane of a lion – hence the name! In this "BLT" recipe, they’re featured as mushroom "bacon" full of caramelized flavor and color.

Fall Cooking with Gourmet Mushrooms

There is a mushroom recipe for every season, but fall may offer the most variety when it comes to savory, umami-filled dishes. Which mushroom dish are you excited to cook this fall?

Mushroom Lasagna with Smoked Mozzarella Cream Sauce

When looking for a recipe that provides comfort, delicious flavor, and is simple to make, not much beats lasagna. While classic fillings include ground meat like beef or sausage, as well as a smattering of different vegetables, this recipe stars our meaty and earthy mushrooms!

Five Spice Turkey Meatballs with Shiitake Mushrooms

These Chinese-inspired turkey meatballs are packed with flavor, aromatics, and dare I say it…umami. They make for a great weekend dinner or a freezer-friendly meal prep option for the busy week ahead.

How to Include Mushrooms in Your Summer BBQ

Summertime is finally here! Many of us are vaccinated against COVID and ready to get back to gatherings with family and friends. For most Minnesotans, that means lake days and outdoor events, including a ton of barbecues. 

Creating Meat Substitutes with Mushrooms

Gourmet mushrooms are great for meatless meals! Their textures are decidedly “meaty,” and their umami flavor is reminiscent of animal proteins like beef and chicken. They are also more environmentally friendly to produce than animal products. Here’s how to transform some of R&R Cultivation’s most popular gourmet mushroom varieties into a convincing meat substitute.

Chocolate Chaga Banana Pancakes

These chocolate chaga banana pancakes are perfect for a lazy weekend morning. They are so easy and fast to put together with only 8 ingredients! 

Chestnut Southwestern Scramble

Craving some extra spice for Sunday morning brunch? This south-western scramble with Chestnut mushrooms will certainly hit the spot! Chestnut mushrooms from R&R Cultivation are packed with essential vitamins and minerals.

Parmesan Pioppino Swirls

These Parmesan Pioppino Swirls make a very delicious and quick appetizer. You could also make this a complete meal and serve it with a side salad.

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CSA Subscription: Subscribe + Save 20%

Subscribe to our Gourmet Mushroom CSA and save 20%! Customize your CSA with your preferred delivery frequency and mushroom quantity. Each contact-free delivery will contain 3-6 species depending on current availability. Our mushroom CSA makes a wonderful gift!

Subscribe to Our Mushroom CSA

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