Vegan
Golden Oyster Mushroom "Fish Fry"
Who would have known mushrooms could be a fish replacement?! After some trial and error, I have created this fried, breaded and fishy deliciousness. After you devour this meal, you won't have "mush-room" for dessert! This is definitely a must-try. No fish was harmed in the making of this "fish" fry!
Pioppinos + Pine Nuts + Peas
If you're looking for a healthy/easy weeknight dinner, look no further than this peppered Pioppino dish! Pioppino mushrooms are full of antioxidants, essential B vitamins and potassium. These mushrooms have an earthy, nutty flavor that pair well with pine nuts and sweet peas. So...swap out the beef in your weekly dinner routine for this filling, healthy, and meaty-like wonder!
Lion's Mane Mushroom “Crab” Cakes
These R&R Cultivation Mushroom “Crab” Cakes are the real deal! Lion’s Mane mushrooms stand in for crab in these scrumptious vegan-friendly crab cakes. Top with a dollop of Greek Yogurt Remoulade Sauce, and try to eat just one. Perfect for vegetarians, flexitarians, and meat lovers alike!
