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Chestnut mushrooms, also called Cinnamon Cap mushrooms, do not have a distinctive odor, and they offer a mild, earthy, nutty taste.
Agaricus bisporus, or Chestnut mushrooms contain vitamins, phytochemicals and minerals. This variety is particularly rich in Copper and Pantothenic acid (Vitamin B5).
Read about the health benefits of Chestnut mushrooms >
Texture and Recommended Preparation
Cinnamon Cap mushrooms retain their firm, crisp texture when cooked.