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Golden Oyster mushrooms can easily replace button mushrooms in most recipes and pair well with many cuisines and flavors.
According to a study published in Food Chemistry, Golden Oyster Mushrooms contain significant levels of zinc, iron, potassium, calcium, phosphorus, vitamin C, folic acid, niacin, and vitamins B-1 and B-2.
Read about the health benefits of Golden Oyster mushrooms >
Texture and Recommended Preparation
For a firm texture, continue to cook Golden Oysters until crisp. Golden Oyster mushrooms develop a cashew-like flavor when cooked to a slightly crispy texture.