Minnesota Mushroom News + Recipes
Mushroom Anatomy: Understanding Caps + Stems
We all love to eat gourmet mushrooms, but have you ever really stopped to think about what they are and how they’re grown? They’re not quite a plant, but not an animal either…so where do they fit in, and how do we cultivate them for our enjoyment?
Creamy Shiitake Spinach Ravioli
Give your immune system a boost with a healthy dose of shiitake mushrooms for dinner tonight! Take a step out of your comfort zone and try this delicious dish. I think everyone needs to make homemade ravioli at least once in their lives. Plus-ravioli is super fun to make with your family!
Golden Oyster Mushroom "Fish Fry"
Who would have known mushrooms could be a fish replacement?! After some trial and error, I have created this fried, breaded and fishy deliciousness. After you devour this meal, you won't have "mush-room" for dessert! This is definitely a must-try. No fish was harmed in the making of this "fish" fry!
Summer Farmers Markets Have Arrived!
We’re in the midst of prime farmers market season in the Twin Cities, which means tons of local fresh produce is right at our fingertips! There’s something special about spending a beautiful summer day strolling around a market and experiencing all the local vendors have to offer!
Pioppinos + Pine Nuts + Peas
If you're looking for a healthy/easy weeknight dinner, look no further than this peppered Pioppino dish! Pioppino mushrooms are full of antioxidants, essential B vitamins and potassium. These mushrooms have an earthy, nutty flavor that pair well with pine nuts and sweet peas. So...swap out the beef in your weekly dinner routine for this filling, healthy, and meaty-like wonder!
Organic Mushrooms are a Nutritional Powerhouse
Most of us love organic gourmet mushrooms because they’re delicious. We add them to our meals for flavor, substance, and visual appeal. But mushrooms aren’t just a great tasting addition to your omelets and pastas. They’re also a nutritional powerhouse. The vitamins and minerals found in organic mushrooms can help you keep you healthy and well.
Shopping Locally is More Important Than Ever
With the COVID-19 pandemic continuing to weigh heavily on our economy and healthcare system, many Americans have become concerned about whether their food and household supplies are sanitary when they arrive at the store. Experts don’t believe COVID-19 is easily spread through objects, but it does make you think a little harder about how and where you’re getting your weekly groceries.
R&R Cultivation Will Continue Selling Organic Mushrooms
R&R Cultivation has been classified as an “Essential” business, so we look forward to continuing production of our gourmet, locally-grown mushrooms. We are now officially USDA Certified Organic, which is very exciting! When you buy organic, gourmet mushrooms from R&R Cultivation, you can feel confident that you’re receiving safe, fresh products.
Wild Rice and Wild Mushrooms
Who doesn’t love a hearty bowl of chicken wild rice soup?! That’s what inspired me to make this simple, healthier wild rice and mushroom recipe — it makes for a hearty main or fulfilling side. Thankfully R&R Cultivation grows, cultivates, and sells their local mushrooms at a variety of indoor markets and online during the cruel Minnesota winter season. I’m lucky to have a great partnership with them!
Pistachio Oyster Mushrooms
This recipe is a perfect side dish for the fall - winter season, or over some rice or soba noodles as a meal. The creamy, garlic-y sauce makes this dish a winner. I actually used nut pods dairy free cream in this dish, but you are welcome to use regular cream, full-fat coconut milk, vegetable stock, you name it!
Oyster Mushroom Tacos with Grilled Poblano Pepper + Corn Salsa
These oyster mushroom tacos will make you rethink Meatless Mondays! Golden, crisp oysters are nestled on top of a simple, homemade chipotle mayo and warmed corn tortilla. Grilled poblano peppers and corn are transformed into a smoky salsa and give these handheld treats a beautiful pop of color on top — a perfect summer recipe using seasonal, bright ingredients.
Cooking with Minnesota Mushrooms
Cooking with mushrooms is a healthy, economical, and delicious option if you’re wanting to eat vegetarian, vegan, or simply reduce your meat intake! This article includes some facts about mushrooms, different varieties that are on the market, and some scrumptious recipes for Mushroom “Crab” Cakes, Savory Crepes, and simple sautéed Lion’s Mane.
