Minnesota Mushroom News + Recipes
Sourcing Local Mushrooms for Your MN Restaurant
Many restaurant chefs enjoy cooking with flavor-packed mushrooms like Maitake, Beech mushrooms, and Oysters of all shapes and colors. But not all of these mushroom varieties are found in Minnesota forests, and none can be foraged year-round. What’s a fungi-loving restaurateur to do?
How R&R is Cultivating a Positive Workplace
Many of our company’s core principles pertain to how our employees are treated. We believe happy and motivated team members are integral to a company’s success, so we’ve taken measures to ensure our employees always feel appreciated at work.
How to Use Powdered Mushrooms
Our powdered Chaga and Lion’s Mane mushrooms have huge potential as dietary supplements – scientists are just beginning to research what many cultures have known for generations.
Think You Hate Mushrooms? Try These Recipes.
R&R Cultivation strives to change the mushroom game by offering unique, locally-grown, gourmet mushrooms that may turn you into a mushroom lover yet! Here are a few recipes we’d recommend to anyone who wants to give mushrooms another shot.
Vegan Mushroom Chili
Are you looking for a delicious vegan chili recipe? This mushroom chili developed by Kara Slowinski features Lion's Mane and Shiitake mushrooms from R&R Cultivation.
VoyageMinnesota Magazine Article: Meet Nick Robinson of R&R Cultivation
Nick Robinson was featured in a VoyageMinnesota Magazine article - read it here. Today we’d like to introduce you to Nick Robinson. Them and their team share their story with us below:
Access Fresh Mushrooms All Winter Long!
We’re smack dab in the middle of our state’s coldest months, which means it’s nearly impossible to find fresh, local produce. Luckily you can always count on R&R Cultivation to keep producing our gourmet, organic mushrooms year-round!
Fresh Minnesota Mushrooms - R&R Cultivation featured in Go Solo
R&R was featured in Go Solo. Read the article below:
Interested in starting your own entrepreneurial journey in ...
Mushroom Spotlight: Versatile Shiitakes
Often considered a humble mushroom, shiitakes are anything but boring. While they are extremely versatile and can be used in many dishes, shiitakes still have a flavor all their own.
Fantastic Fungi Gets Two Thumbs Up!
A new Netflix documentary is causing quite a buzz around R&R Cultivation’s headquarters. Fantastic Fungi: The Mag...
Mushroom, Goat Cheese and Butternut Squash Turnovers
Stephanie's Dish recently posted a Mushroom, Goat Cheese and Butternut Squash Turnovers recipe featuring R&R's ...
Mushroom Spotlight: Beech Mushrooms
In this week’s mushroom spotlight we’re talking about Beech mushrooms! Beech mushrooms are very popular in East Asian cuisine and culture. In fact, they are one of the most popular mushrooms in Japan, right alongside enokis and shiitakes. These mushrooms are often found growing on beech trees in the wild, and foragers are always thrilled to find a cluster of Beech mushrooms!
