Minnesota Mushroom News + Recipes
The Sustainable Promise of Urban Mushroom Farming
By supporting initiatives like urban mushroom farming, we are not only nurturing our bodies with high-quality nutrients but also contributing to a healthier Earth.
Braised Maitake Mushrooms and Carrots
Partnering maitake mushrooms with carrots is the perfect juxtaposition of textures and it’s also a fun way to add a pop of color to your finished dish.
Mushroom Gravy Recipe
This mushroom gravy is a wonderful recipe to have on repeat over the weekend as it’s sure to satisfy your brunch-time cravings and give you the fuel to tackle your day as you please.
Top Gourmet Mushroom Varieties for Home Cultivation
In this guide, we'll explore four top gourmet mushroom varieties—Oyster, Lion's Mane, Black Pearl, and Shiitake—that are well-suited for home cultivation.
How Restaurants Benefit from Wholesale Mushroom Orders
In the bustling world of culinary creativity, where each dish is a canvas, restaurants navigate a delicate dance to curate a bouquet of flavors.
Mushroom Pâté Recipe
This R&R vegetarian rendition is a twist on the classic pork or chicken liver meat spread.
Oyster Mushroom Egg Bites | R&R Cultivation
This recipe is courtesy of our friend Olivia over at IG: @liv_3kurtz
I’ll admit I’m very late to this craze, but hav...
Gourmet Mushroom Medley: A Symphony of Flavors on Your Plate
What makes mushrooms truly remarkable is not only their individual taste profiles, but also the complex flavors that arise when different varieties are combined and enjoyed in a single dish.
The Best Mushroom-Growing Supplies for Every Application
In this guide, we'll walk you through four distinct products, each tailored to different levels of experience and desired involvement in the mushroom cultivation process.
Spiced Cast Iron Chicken and Mushrooms
This recipe yields crispy, juicy chicken and tender, caramelized R&R mushrooms with fluffy rice to round out this dish as a complete dinner.
Mushroom Extravaganza: Host a Gourmet Mushroom Dinner Party!
Mushrooms, those earthy marvels that flourish in carefully nurtured urban farms like ours, are the unsung heroes of the culinary world. Their diverse flavors, ranging from the robust umami of Shiitake to the delicate sweetness of Oyster, offer a tantalizing canvas for culinary creativity.
Exploring the Cultural Significance of Gourmet Mushrooms Around the World
For centuries, mushrooms have stood as pillars in the culinary and medicinal traditions of cultures worldwide. Beyond their exquisite flavors, they've become integral symbols of nourishment, health, and spiritual connection.
