In this week’s mushroom spotlight we’re talking about Beech mushrooms! Beech mushrooms are very popular in East Asian cuisine and culture. In fact, they are one of the most popular mushrooms in Japan, right alongside enokis and shiitakes. These mushrooms are often found growing on beech trees in the wild, and foragers are always thrilled to find a cluster of Beech mushrooms!
Thanksgiving is just around the corner and what better way to enjoy the holidays than with some amazing, fuss-free traditional sides with a little something extra! Mushrooms make a healthy and delicious addition to everyone's family favorites!
Have you started planning your holiday menus yet? Whether you’re loyal to the traditional recipes or look forward to trying something new each year, there is always room for more gourmet mushrooms at your table!
Lion's Mane mushrooms have a fun shaggy texture and when growing resemble the mane of a lion – hence the name! In this "BLT" recipe, they’re featured as mushroom "bacon" full of caramelized flavor and color.
When you think of mushrooms, does the word “fuzzy” come to mind? Doubtful! But that’s exactly what our Lion’s mane mushrooms look like! These fascinating mushrooms are known as toothed mushrooms due to their unique appearance.
When looking for a recipe that provides comfort, delicious flavor, and is simple to make, not much beats lasagna. While classic fillings include ground meat like beef or sausage, as well as a smattering of different vegetables, this recipe stars our meaty and earthy mushrooms!
We are so honored to be named the University of Minnesota Extension’s 2021 Ramsey County Farm Family of the year! This is an honor given to a select few farms annually, with only one farm in each country receiving the award.